Emerald Coast Wine Cellar’s Honey Flower Breeze Sparkling- $10.70
Emerald Coast Wine Cellar's Wild Flower Breeze "Sparkling"- 5.5% residual sugar, 10.5% alcohol - A sweet white Muscadine wine made from Carlos grapes and sweetened with wildflower honey. A truly unique sparkling wine, reminiscent of late harvest style wines with rich aroma and full, round finish. Best served chilled.
Emerald Coast Wine Cellar's Raspberry Rose' Wine - 7.5% residual sugar, 10.5% alcohol - Cold-pressed Noble grapes and Carlos are used as a foundation and then natural Raspberry and fragrant Citrus flavors are blended in to create a unique wine. Just enough sparkle to make Raspberry Breeze the perfect sipping wine to enjoy chilled with light fare.
Emerald Coast Wine Cellar’s Vanilla Sherry Wine - $27.70
Emerald Coast Wine Cellar's Vanilla Sherry Wine - 9% residual sugar, 17.5% alcohol
This unique dessert wine is made with our estate grown Carlos muscadine grapes, fortified with brandy, baked to achieve a traditional caramel color and nutty flavor, and aged in barrels. A real Madagascar bourbon vanilla bean is added to the sherry before corking and sealing. A Chautauqua Vineyards exclusive creation.
Seasonal Wines
Emerald Coast Wine Cellars presents our Seasonal Wines
Emerald Coast Wine Cellar’s Winter Berry - OUT OF STOCK
Emerald Coast Wine Cellar's Winter Berry - 8.5% residual sugar, 10.5% alcohol, made from estate grown muscadine grapes, flavored with cranberry juice, orange peel, cinnamon, cloves, and other mulled wine spices. AVAILABLE OCTOBER - JANUARY
Our Muscadine Wines
Our Muscadine wines are of two different varieties, the Carlos White "Scuppernong" Muscadine and the Noble Red Muscadine. While the Carlos grape is well known for both juice and wine, the Noble grape gets its own high marks for a full and festive flavor.
Emerald Coast Wine Cellar’s Carlos Wine - $9.70
Emerald Coast Wine Cellar's Carlos Wine - 4.5% residual sugar, 11% alcohol - A semi-sweet white Muscadine wine made from Carlos grapes. This award-winning wine is fermented at low temperatures to capture the luscious flavor and aroma of the Carlos grape. Best enjoyed chilled.
Emerald Coast Wine Cellar’s Noble Wine - $9.70
Emerald Coast Wine Cellar's Noble Wine - 4.5% residual sugar, 11% alcohol - A semi-sweet red Muscadine wine made from Noble grapes. The flavor and color of our most popular wine results from grapes being crushed and fermented on the skins to extract the festive flavor of the grape. Best served at cool room temperature.
Emerald Coast Wine Cellar’s Sherry Wine - $15.70
Emerald Coast Wine Cellar's Sherry Wine - 9% residual sugar, 17.5% alcohol - A dessert wine, our Sherry is made with Carlos muscadine grapes, fortified with brandy, baked to achieve a traditional caramel color with a nutty flavor, and is aged in barrels.
Our White Wines
Emerald Coast Wine Cellars presents our White Wines
Our Red Wines
Emerald Coast Wine Cellars presents our Red Wines
Emerald Coast Wine Cellar’s Sunset Red Wine - $9.70
Emerald Coast Wine Cellar's Sunset Red Wine - 5% residual sugar, 11% alcohol - A semi-sweet red wine made from rich flavored Concord grapes, with a sweet aroma and flavor that is reminiscent of grape juice. Enjoy slightly chilled in summer, or hot as a mulled wine with spices and orange in winter.
Our Specialty Wine
Emerald Coast Wine Cellars presents our Specialty Wines
Emerald Coast Wine Cellar’s Chocolate Port Wine - $27.70
Emerald Coast Wine Cellar's Chocolate Port Wine - 9% residual sugar, 18% alcohol This special wine is made with our estate grown Noble muscadine grapes, fortified with brandy, and has a nutty currant and black cherry flavor. It is crafted from our best port, aged in barrels and infused with a select blend of cacao beans which add a rich, dark, chocolate flavor. A Chautauqua Vineyards exclusive creation.
Emerald Coast Wine Cellar’s Beach Berry Breeze Sparkling - $10.70
Emerald Coast Wine Cellar's Beach Berry Breeze "Sparkling" - 6% residual sugar, 10.5% alcohol - A casual sparkling wine which is made from our estate grown Carlos muscadine grapes, infusing natural peach and orange flavors into a premium table wine. Also excellent when mixed with an equal part of your favorite lemon lime soda to create a refreshing low alcohol cooler. Best served chilled.
