Emerald Coast Wine Cellar’s Blush Wine  -  $8.45

Emerald Coast Wine Cellar's Blush Wine - 4.5% residual sugar, 11% alcohol - A blend of Carlos and Noble Muscadine wines. Finished in a semi-sweet style, this wine is a perennial favorite, and is best enjoyed chilled.

Emerald Coast Wine Cellar’s Wild Honeyflower Wine  -  $8.95

Emerald Coast Wine Cellar's Wild Honeyflower Wine - 5.5% residual sugar, 10.5% alcohol - A sweet white Muscadine wine made from Carlos grapes and sweetened with wildflower honey. A truly unique wine, reminiscent of late harvest style wines with rich aroma and full, round finish. Best served chilled. 

Emerald Coast Wine Cellar's Raspberry Rose' Wine - 7.5% residual sugar, 10.5% alcohol - This wine is crafted from a blend of cold pressed Noble red muscadine and Carlos white muscadine estate grown grapes.  This Rose' features natural Raspberry flavor and a hint of fragrant citrus to make a refreshing wine to be enjoyed as a sipping wine, or a complement to light fare or appetizers. Best served chilled.

Emerald Coast Wine Cellar’s Vanilla Sherry Wine  -  $26.45

Emerald Coast Wine Cellar's Vanilla Sherry Wine - 9% residual sugar, 17.5% alcohol

This unique dessert wine is made with our estate grown Carlos muscadine grapes, fortified with brandy, baked to achieve a traditional caramel color and nutty flavor, and aged in barrels. A real Madagascar bourbon vanilla bean is added to the sherry before corking and sealing. A Chautauqua Vineyards exclusive creation.

Seasonal Wines

Emerald Coast Wine Cellars presents our Seasonal Wines

Emerald Coast Wine Cellar’s White Sangria  -  $8.95

Emerald Coast Wine Cellar's White Sangria - 8.5% residual sugar, 10.5% alcohol, made from estate grown muscadine grapes, flavored with natural lemon, lime, apple, and mango. AVAILABLE FEBRUARY-MAY.

Our Muscadine Wines

Our Muscadine wines are of two different varieties, the Carlos White "Scuppernong" Muscadine and the Noble Red Muscadine. While the Carlos grape is well known for both juice and wine, the Noble grape gets its own high marks for a full and festive flavor.

Emerald Coast Wine Cellar’s Carlos Wine  -  $8.45

Emerald Coast Wine Cellar's Carlos Wine - 4.5% residual sugar, 11% alcohol - A semi-sweet white Muscadine wine made from Carlos grapes. This award-winning wine is fermented at low temperatures to capture the luscious flavor and aroma of the Carlos grape. Best enjoyed chilled.

Emerald Coast Wine Cellar’s Noble Wine  -  $8.45

Emerald Coast Wine Cellar's Noble Wine - 4.5% residual sugar, 11% alcohol - A semi-sweet red Muscadine wine made from Noble grapes. The flavor and color of our most popular wine results from grapes being crushed and fermented on the skins to extract the festive flavor of the grape. Best served at cool room temperature.

Emerald Coast Wine Cellar’s Port Wine  -  $14.45

Emerald Coast Wine Cellar's Port Wine - 9% residual sugar, 18% alcohol - A classic dessert wine made from Noble muscadine grapes, fortified with brandy, and aged for years in wood barrels. This dessert wine has a nutty currant and black cherry flavor.

Emerald Coast Wine Cellar’s Sherry Wine  -  $14.45

Emerald Coast Wine Cellar's Sherry Wine - 9% residual sugar, 17.5% alcohol - A dessert wine, our Sherry is made with Carlos muscadine grapes, fortified with brandy, baked to achieve a traditional caramel color with a nutty flavor, and is aged in barrels.

Emerald Coast Wine Celler's Raspberry Rose’  -  $9.95

Our White Wines

Emerald Coast Wine Cellars presents our White Wines

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Emerald Coast Wine Cellar’s Chardonnay Wine  -  $11.99

Emerald Coast Wine Cellar's Chardonnay Wine - 0.5% residual sugar - A dry white table wine with a harmony of fruit and oak made with California grapes. The ripe fruit and firm acid are best enjoyed slightly chilled, but not to cold.

Our Red Wines

Emerald Coast Wine Cellars presents our Red Wines

Emerald Coast Wine Cellar's Merlot Wine - $11.99

Emerald Coast Wine Cellar's Merlot Wine - 0% residual sugar, 13% alcohol - A dry red table wine that has a berry and cane fruit aroma with full body and tannins. Made from California grapes.

Emerald Coast Wine Cellar’s Sunset Red Wine  -  $8.45

Emerald Coast Wine Cellar's Sunset Red Wine - 5% residual sugar, 11% alcohol - A semi-sweet red wine made from rich flavored Concord grapes, with a sweet aroma and flavor that is reminiscent of grape juice. Enjoy slightly chilled in summer, or hot as a mulled wine with spices and orange in winter.

Our Specialty Wine

Emerald Coast Wine Cellars presents our Specialty Wines

Emerald Coast Wine Cellar’s Blackberry Wine  -  $11.45

Emerald Coast Wine Cellar's Blackberry Wine - 6.5% residual sugar, 11% alcohol - A 100% blackberry fruit wine made from select blackberries at the peak of flavor and intensity. This wine is finished sweet to match the rich flavor and texture.

Emerald Coast Wine Cellar’s Chocolate Port Wine  -  $26.45

Emerald Coast Wine Cellar's Chocolate Port Wine - 9% residual sugar, 18% alcohol This special wine is made with our estate grown Noble muscadine grapes, fortified with brandy, and has a nutty currant and black cherry flavor. It is crafted from our best port, aged in barrels and infused with a select blend of cacao beans which add a rich, dark, chocolate flavor. A Chautauqua Vineyards exclusive creation.

 
 
 
 

Emerald Coast Wine Cellar’s Beach Berry Wine  -  $8.95

Emerald Coast Wine Cellar's Beach Berry Wine - 6% residual sugar, 10.5% alcohol - A casual wine which is made from our estate grown Carlos muscadine grapes, infusing natural peach and orange flavors into a premium table wine. Also excellent when mixed with an equal part of your favorite lemon lime soda to create a refreshing low alcohol cooler. Best served chilled.

Emerald Coast Wine Cellar’s Blueberry Wine  -  $11.45

Emerald Coast Wine Cellar's Blueberry Wine - 6.5% residual sugar, 11% alcohol - A fruit wine made from 100% blueberries. This wine is finished in a sweet style to complement the berry flavor.